Himalayan pink salt has been mined in the foothills of the Himalayas since the Neolithic era. The mineral salt comes from the Kashmir region of Pakistan, but the salt is also found in other parts of Asia and Africa. The main mineral impurities in this salt include iron oxide, sulfur, chromium, tin, calcium, manganese, and boron. It is most commonly used as an edible salt, but is also sometimes used as food coloring, decorative items, table salt and spa treatments.
People have been using Himalayan salt for thousands of years for culinary, medicinal and cosmetic reasons. Ancient cultures in Tibet and India made their own versions of Himalayan salt from natural resources. Today, most of the salt in use today was developed in the 1960s. Many manufacturers make Himalayan salt from seawater, but it can also come from sea caves and mineral springs. Today's Himalayan salt does not contain any of the trace minerals that were once found in it. However, Himalayan salt has become a popular choice because it has a rich color and some of the best nutritional values among all salts.
Salt from Himalayas contains more potassium and sodium than any other salt available. Himalayan salt also contains more magnesium, calcium, manganese, zinc and copper than any other salt. One tablespoon of Himalayan salt has about twenty-five percent of the recommended daily allowance of these minerals.
Himalayan pink salt has many health benefits that people have long sought. One of its most impressive benefits is its ability to lower high blood pressure. Studies show that the mineral in this salt lowers the amount of blood pressure by as much as five percent. Researchers suggest that increasing the intake of Himalayan salt to two grams every day can lead to significant changes in a person's blood pressure levels.
High cholesterol levels are also reduced by salt from the Himalayas. Blood test results show that a half teaspoon of Himalayan salt each day can decrease LDL, or bad cholesterol, levels by as much as fifteen percent. LDL is a substance that carries LDL cholesterol, which is considered to be the "bad" cholesterol, throughout the body. When LDL cholesterol clogs arteries, it increases the risk of heart disease.
Himalayan salt can be used to help treat a number of skin conditions, including eczema, psoriasis and dermatitis. It can be taken as an ointment on the scalp and applied topically to the skin to help alleviate itching and burning.
It can also be used in conjunction with herbs for detoxification and healing purposes. In addition to helping to reduce hypertension, salt from Himalayas has been known to prevent infection in the skin. It is used in several skin care products including shampoos for the hair.
The many benefits of Himalayan salt can be experienced at home. It can be used for treating a wide variety of skin conditions, treating various forms of cancer, treating arthritis, preventing or reducing stress, easing arthritis pain and even preventing or reducing skin cancer.
For a healthier, more vibrant appearance, you can choose to add a pinch of Himalayan sea salt to your favorite facial mask. This will leave your skin looking smooth, healthy and glowing.
One of the most important benefits of Himalayan salt is that it can be used for natural skin care treatments. It can help to improve skin's texture and remove makeup residue, which can be harmful to the skin.
It can also work to improve skin's texture and remove makeup residue, which is harmful to the skin. It can even help to hydrate the skin, making it look healthier and more supple.
These are just a few of the uses of this naturally occurring substance found in natural beauty products. Himalayan salt can be used for almost any purpose at home, from healing to enhancing the look and feel of your skin. If you want to learn more about how this material can help you and your family, be sure to explore the health benefits of Himalayan salt online.