Wood pizza ovens are considered "low tech" but very efficient. Due to the advanced thermal equipment and materials used in the design and construction of this type of oven, food can be cooked very quickly. You can also find the best wood fired pizza ovens through the internet.

How is it done? Well, a fire starts inside the stove and as it burns the heavy and insulated walls of the stove and dome heat up. As soon as this dome space "heats to white", the fire is extinguished or kept very low. The oven itself stays hot for hours because the heat stored in the oven walls and dome ceiling is radiated and now allows you to cook or bake instantly at a very high temperature or at a lower temperature if it starts to cool over time. .

Since the construction of the wood-fired pizza oven aims for even distribution of heat and a balance of heat sources, cooking is relatively even throughout the cooking space. This means that items placed in the chamber or oven will cook evenly without having to be twisted or turned. However, you need to make sure that the wood you are using is dry and of the same size. 

Using wood of different sizes can cause the fire to burn unevenly and it will take your stove longer to heat up to the right temperature.