What is Truffle Salt exactly made of? Truffle Salt itself has a reputation as being one of the most expensive gemstones on the market today. Because of this, black truffle sea salt is often quite costly. In fact, it is even estimated that the annual demand for truffle salt is much higher than the amount of supply available in the world.
If you have not experienced the luxurious experience that comes with a large bag of truffle salt, then you simply do not know what you are missing out on. There is a reason why the price of truffle salt is so high. This luxurious treat is simply melt-in-your-mouth goodness. Here are some benefits that you will notice after you make a few popcorn balls with truffle salt.
Popcorn tastes better when it is warm, and this is one of the many reasons that people love to eat truffle salt. Since it is warm, the flavors meld together much better. While you use truffle salt to season your popcorn, you will notice a vast improvement in the taste of the popcorn. The warm texture allows flavors to meld more easily. Because it melts into your mouth nice and easily, the sensation is much like that of a large slab of chocolate melting into your mouth.
While popcorn is commonly seasoned with regular salt, you may want to try a new seasoning technique. Many people like to sprinkle their popcorn with walnuts or some other dark nut. While regular salt does an excellent job in this regard, it is also very difficult to sprinkle the seasoning evenly. Since you are trying to add a darker flavor to your popcorn, you will need to use much more black truffle sea salt to achieve the look and feel of the real thing. Because it is harder to use, you will want to make sure that you only put a small amount on your food at a time.
The reason why this truffle salt works so wonderfully in improving the aroma of foods is because of the pungent odor that is produced when the salt is placed on the food. Since many foods smell much better after being cooked in butter, it is quite common for people to add this seasoning to things that they are cooking. The aroma is much nicer in the cooking process, but once the food is done, the aroma simply dissipates. The same is true when the food is seasoned with regular salt. By using the truffle version, the aroma stays longer and is much more noticeable.
You can definitely add a nice touch of truffle salt to a number of dishes. This can be used on just about any seafood dish although salmon is best enhanced with this luxurious spice. If you want to use it on your pasta dishes, you can also do this very successfully. As an added bonus, this finishing salt also helps to bring out the nutty, smoky flavor in many types of Italian pasta dishes, as well as in vegetable dishes.
Of course, truffle salt has been around for a very long time. This luxury powder has a very interesting history that has ties to many cultures. The French have long used truffles in their cooking and also made them into confections. In fact, the first American truffle salt was created in the early 1800s by a French chef who was trying to create a salty caramel sauce for his desserts. Today, truffle salt remains a favorite in many kitchens all across America.
There are many ways that you can enjoy this fabulous confection. If you would like to have a nice serving of it on hand for parties, then you can absolutely use the traditional mixtures that include a bit of cream and a small number of real pieces of the fruit. However, there are other ways that you can enjoy it, as well. Perhaps you could make a nice-sized batch of it and send it with some party mix to spice things up. Another way that you could use truffle salt is to blend it with sea salt to create a nice texture for gravies and cookies.