A truffle is simply the dark fruiting body of underground ascomycete fungi, mostly one of the several species of this genus called Tuber. Along with Tuber, other known genera of fungi also belong to this family including Geopora, Peziza, Choiromyces (or chantory), Leucangium, Linguinis, and many others. Each species has a different name meaning different things, so when you see the word "truffle" often it means the fruit of one or more members of this genus. Most people only think of the outer layer of the fungus and the like when they think of truffles.
One reason why some people think of black truffle sea salt as just for the fungus is because of its somewhat bitter taste. However, this taste can be preserved if the outer layer of the fungus is removed. You can do this by either simply cutting off the top of it or by soaking it in a solution of water and black pepper.
Despite the fact that it's quite expensive, this salt can actually be quite tasty. In fact, it tastes like very similar tastes to black truffles that you might get out of France. In addition, while the price can be a little high, it's worth buying since these are quite expensive compared to other types of salt.
One way that people like to use truffle salt is to sprinkle it on their baked potatoes, rice, salad greens, vegetables, or many other dishes. Sprinkle it on just about anything that you would like to have a hint of chocolate or mushroom flavor to it. This is one of those flavorings that is most commonly used in French dishes. However, it can also be used anywhere in the world that you want to have a hint of that flavor. It works great with savory foods and not just desserts.
There is another reason why people are using truffle salt in a lot of their cooking. This is because of the wonderful aroma that it gives off. This aroma is quite distinct and has a unique smell that some people find quite captivating. This is why it's added to a lot of foods.
The unique smell is usually brought about by anise seeds. These seeds add a wonderful aroma to dishes and are often used to lend a unique flavor to bread, cheese, crackers, pretzels, and cookies. This finishing salt goes great with eggs, fish, meats, vegetables, sauces, cheeses, fruits, and a lot more. The fact that it goes well with so many different foods makes black truffle salt an extremely versatile product. It can go great in so many dishes and is sure to please even the pickiest eater.
Some of the most popular dishes that call for this salty treat include chicken pot pie, French dip sandwich, St. Patience, as well as shrimp gumbo. Of course, you will find that it goes well with a lot of different types of seafood, including shrimp, lobster, crab, scallops, octopus, oysters, and clams. In fact, there are a lot of dishes that this unique seasoning can go great in that are often overlooked because they don't go along with something else, like fish or poultry. This seasoning is great in any number of dishes, which means that you should certainly try it. When adding it to dishes, just remember to mix up your flavors to create new and interesting dishes that are sure to be a hit.
Black truffles also come in quite expensive flavors and can cost several hundred dollars per pound. These are certainly worth the money since they taste so good, however, keep in mind that they are also quite expensive. For that reason, you should try to purchase them in small quantities, so that you do not spend too much money on a single pound of truffle salt. It may seem like a lot of money, but when you think about how much time and effort you save in the long run, it actually ends up being quite reasonable. In fact, buying in bulk is a great way to make sure that you always have some available in your kitchen and that you don't have to hunt around too much to find it when you need it.